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Water On Grease Fire. However, note that you need large quantities of salt or baking soda to fully extinguish a grease fire. When temperatures in your range or on your cooktop get hot enough, oxygen combines with the grease in a combustion reaction, starting a fire.
Exploding Fireball Video Shows Why You Shouldn't Use Water To from www.huffingtonpost.com
As labor day weekend approaches, cookouts will be a popular event among revelers, but it's important to be aware of the risk of grease fires. It may sound counterintuitive, but never try to extinguish a grease fire with water. Grip the lid with a towel or hot pad to reduce the risk of burns, if possible.
Grease Is Combustible When The Temperature Is At Or Above 100 Degrees Fahrenheit.
Steam has approximately 1000 times the volume of water. The water may overflow a container, or spread the grease out to. This demonstration shows how putting water on a grease fire can have an explosive effect that can be deadly, cause severe burns or destroy your home.
When Temperatures In Your Range Or On Your Cooktop Get Hot Enough, Oxygen Combines With The Grease In A Combustion Reaction, Starting A Fire.
Baking soda is effective because it releases carbon dioxide when heated, which can smother the fire. With a grease fire, water is useless. This causes the oil to break into thousands of tiny droplets.
This Rapid Expansion Displaces The Burning Microdroplets Of Grease At A High Speed.
Your gut reaction may be to toss a whole lot of water on the flames, but that’s not the solution for grease fires. If the pan is full of bacon fat at this point, it could potentially catch fire from the flames on the outside of the pan. Put a lid on the pot or frying pan to cut off oxygen to the fire.
You Can Do The Latter By:
We've all heard the warning: If you happen to have a grease fire in the kitchen, the last thing you should do is put water on it. Do not pour water on a grease fire.
It Can't Smother The Flame Either Because It Sinks To The Bottom Of The Pan.
Your urge in a grease fire may be to take a burning pot to the sink and turn on the faucet. Do not fan the fire with a dry or wet cloth. Therefore, it can be considered a fire hazard when it catches fire when cooking and is not aware of the heating system and time.
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